Steps
- 1
Put a little cooking oil in the bottom of a skillet.
- 2
Season pork chops with salt and pepper.
- 3
Cook pork chops till brown on both sides.
- 4
Remove pork chops from skillet.
- 5
Add diced onion to skillet and cook till translucent.
- 6
Add flour and stir for about 1 minute.
- 7
Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl.
- 8
Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf.
- 9
Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking.
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