Drunken pork chops

Name: Drunken pork chops
Cuisine: American
Ingredients: 6 Thick pork chops bone in or boneless; 1 salt and pepper to taste; 1 (12 oz) bottle of beer the darker the better; 1 onion diced; 2 tbsp flour; 1/4 cup light brown sugar; 1/3 cup ketchup; 2 tsp dried thyme leaves; 1 bay leaf

carrie @carebear1128

U.S.A. Williamsburg, Ohio

Drunken pork chops

carrie @carebear1128

U.S.A. Williamsburg, Ohio

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Ingredients

6Thick pork chops bone in or boneless
1salt and pepper to taste
1 (12 oz)bottle of beer the darker the better
1onion diced
2 tbspflour
1/4 cuplight brown sugar
1/3 cupketchup
2 tspdried thyme leaves
1bay leaf

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Steps

1

Put a little cooking oil in the bottom of a skillet.
2

Season pork chops with salt and pepper.
3

Cook pork chops till brown on both sides.
4

Remove pork chops from skillet.
5

Add diced onion to skillet and cook till translucent.
6

Add flour and stir for about 1 minute.
7

Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl.
8

Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf.
9

Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking.

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Cooksnaps

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carrie @carebear1128

on October 09, 2013 21:14

U.S.A. Williamsburg, Ohio

I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 21 year old daughter and a 8 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)