Cooking Instructions
- 1
Put a little cooking oil in the bottom of a skillet.
- 2
Season pork chops with salt and pepper.
- 3
Cook pork chops till brown on both sides.
- 4
Remove pork chops from skillet.
- 5
Add diced onion to skillet and cook till translucent.
- 6
Add flour and stir for about 1 minute.
- 7
Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl.
- 8
Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf.
- 9
Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking.
I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 17 year old daughter and a 4 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)
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