"Crab" Cakes with Tuna and Cheese

Name: "Crab" Cakes with Tuna and Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Canned tomatoes; 50 grams Onion (finely chopped); 1 pinch Garlic (minced); 1 Bay leaf; 1 Salt and pepper; 1 Soup stock cube; 2 tbsp Olive oil; 85 grams Canned tuna (drained and flaked); 3 stick Imitation crab sticks (finely shredded); 2 tbsp Onion (finely chopped); 100 ml Panko; 1/2 tbsp Milk; 1 Egg; 1 dash Salt and pepper; 25 grams Camembert cheese; 1 Plain flour; 15 grams Butter; 40 ml Vegetable oil; 1 Fresh parsley; 1 Baby leaf lettuce

cookpad.japan @cookpad_jp

I had leftover canned tuna, and wondered what I could make with it... then I opened my refrigerator and there were some crab sticks! It was a bit of a risky venture, but I made crab cakes by combining the two. The tomato sauce adds a refreshing flavor and improves the flavor.

For 2 servings. Recipe by ochikeron

cookpad.japan @cookpad_jp

For 2 servings. Recipe by ochikeron

Saved

Ingredients

2 servings

Tomato sauce Ingredients:
200 gramsCanned tomatoes
50 gramsOnion (finely chopped)
1 pinchGarlic (minced)
1Bay leaf
1Salt and pepper
1Soup stock cube
2 tbspOlive oil
Crab Cake Ingredients:
85 gramsCanned tuna (drained and flaked)
3 stickImitation crab sticks (finely shredded)
2 tbspOnion (finely chopped)
100 mlPanko
1/2 tbspMilk
1Egg
1 dashSalt and pepper
25 gramsCamembert cheese
1Plain flour
15 gramsButter
40 mlVegetable oil
1Fresh parsley
1Baby leaf lettuce

Saved

Steps

1

Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
2

Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
3

Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
4

Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
5

Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.