A Special Tamagoyaki with Scallops and Crabsticks

Name: A Special Tamagoyaki with Scallops and Crabsticks
Cuisine: American
Ingredients: 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt); 5 stick Imitation crab (finely shredded); 1/4 bundle Spinach (cut into about 5cm pieces); 1 tbsp Butter; 4 ☆Eggs; 1 tsp ☆Chinese soup stock; 5 shakes ☆Salt and pepper

cookpad.japan @cookpad_jp

I had some large scallops which were near their best-by date! I thought of this using what was in the fridge. This is a combination of delicious things . There is no way it can taste bad!

The scallops taste delicious with lots of spinach. It is cooked well done, but you can half-cook it if you like . Recipe by Pokuchan

I had some large scallops which were near their best-by date! I thought of this using what was in the fridge. This is a combination of delicious things . There is no way it can taste bad!

The scallops taste delicious with lots of spinach. It is cooked well done, but you can half-cook it if you like . Recipe by Pokuchan

cookpad.japan @cookpad_jp

I had some large scallops which were near their best-by date! I thought of this using what was in the fridge. This is a combination of delicious things . There is no way it can taste bad!

The scallops taste delicious with lots of spinach. It is cooked well done, but you can half-cook it if you like . Recipe by Pokuchan

I had some large scallops which were near their best-by date! I thought of this using what was in the fridge. This is a combination of delicious things . There is no way it can taste bad!

The scallops taste delicious with lots of spinach. It is cooked well done, but you can half-cook it if you like . Recipe by Pokuchan

Saved

Ingredients

5 largeBoiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
5 stickImitation crab (finely shredded)
1/4bundle Spinach (cut into about 5cm pieces)
1 tbspButter
4☆Eggs
1 tsp☆Chinese soup stock
5shakes ☆Salt and pepper

Saved

Steps

1

If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
2

Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.