A picture of Simple and Quick Beef Stroganoff.

Simple and Quick Beef Stroganoff

cookpad.japan @cookpad_jp

I hate doing things which take time and effort so I made it as simple as I could.

Taste it when it's done. If it's too strong, add milk, if it's weak, add salt.
The can of mushrooms contained 100 ml of juice and had a net weight of 100 g. Adjust the amount of milk etc. depending on the size of the can you use. For 3 to 4 servings. Recipe by Gubigubipuha-

I hate doing things which take time and effort so I made it as simple as I could.

Taste it when it's done. If it's too strong, add milk, if it's weak, add salt.
The can of mushrooms contained 100 ml of juice and had a net weight of 100 g. Adjust the amount of milk etc. depending on the size of the can you use. For 3 to 4 servings. Recipe by Gubigubipuha-

Simple and Quick Beef Stroganoff

cookpad.japan @cookpad_jp

I hate doing things which take time and effort so I made it as simple as I could.

Taste it when it's done. If it's too strong, add milk, if it's weak, add salt.
The can of mushrooms contained 100 ml of juice and had a net weight of 100 g. Adjust the amount of milk etc. depending on the size of the can you use. For 3 to 4 servings. Recipe by Gubigubipuha-

I hate doing things which take time and effort so I made it as simple as I could.

Taste it when it's done. If it's too strong, add milk, if it's weak, add salt.
The can of mushrooms contained 100 ml of juice and had a net weight of 100 g. Adjust the amount of milk etc. depending on the size of the can you use. For 3 to 4 servings. Recipe by Gubigubipuha-

Saved

Ingredients

4 servings

200 gramsBeef (thinly sliced)
1Onion
1 canCanned mushrooms
200 mlMilk
1/2 tspSoup stock granules
1/2 tspplus Salt
2 tbspWhite flour
1 tbspButter

Saved

Steps

1

Lay the beef and sprinkle flour on both sides using a tea strainer. Cut them into bite sized pieces and thinly slice the onion.
2

Melt butter in a pan, and fry the onion until wilted. Move it over to one side and put the beef in the empty space. Fry it all together.
3

Add the canned mushrooms juice and all, the soup stock, and milk. Boil until everything thickens.
4

Enjoy with rice in the morning.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on October 07, 2013 07:55

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Keywords

Stroganoff Onion Mushroom Beef Butter

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