Garlic Scapes and Pork Belly Fried in Oyster Sauce

Name: Garlic Scapes and Pork Belly Fried in Oyster Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 5 Garlic scapes; 150 grams-170 grams Chopped pork belly; 1/2 bunch Enoki mushrooms; 1 dash Salt and pepper; 2 tbsp Sake; 2 tbsp Oyster sauce; 1 tsp Sesame oil

cookpad.japan @cookpad_jp

I always make this when I can get my hands on garlic scapes.

Soil often gets stuck in between the garlic scapes, so wash well while peeling them. The garli scapes are best when they've wilted. The mushrooms are tasty when mixed well with the sauce. Leave them in for a while. For 2 servings. Recipe by Nekoyanagi shouten

I always make this when I can get my hands on garlic scapes.

cookpad.japan @cookpad_jp

I always make this when I can get my hands on garlic scapes.

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Ingredients

2 servings

5Garlic scapes
150grams-170 grams Chopped pork belly
1/2 bunchEnoki mushrooms
1 dashSalt and pepper
2 tbspSake
2 tbspOyster sauce
1 tspSesame oil

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Steps

1

Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms.
2

Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more.
3

When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!
4

See the recipe about enoki brushing and freezing. You can use them frozen.
https://cookpad.wasmer.app/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms

How to Brush-Clean and Freeze Enoki Mushrooms