In a bowl beat the eggs and add some salt.

Heat your frying pan and add oil to heat.

Once the oil is heated, pour in your eggs and let them fry like you would a breakfast omelet.

Once fried on one side, flip and fry the second side. Remove from the fire once done.

Chop the onions and tomatoes and set them aside.

Remove the egg from the pan.

Heat oil on the pan and add the chopped onions. Fry till soft.

Add tomatoes to the onions and fry till soft and mashed.

Add salt and spices of your choice. For these eggs I prefer little or no spices. I chose to use Royco and a little coriander. Stir in the spices well.

Chop the fried eggs to cubes.

Add the chopped eggs and mix well for 2 minutes till they are covered with the fried mixture.