Kung Bao Chicken (Chinese)

Name: Kung Bao Chicken (Chinese)
Total time: 2700 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 500 g chicken breast; 1 tablespoon Soy sauce; 1 tablespoon Sesame oil; 3 tablespoons Oyster sauce; 1 tablespoon brown sugar; Assorted Frozen vegetables; 1 Onion; 1 tablespoon Oil

Arlene Jasmine @Arlkitchen8

Home made Chinese

Arlene Jasmine @Arlkitchen8

Home made Chinese

Saved

Ingredients

45 minutes

5 people

500 gchicken breast
1 tablespoonSoy sauce
1 tablespoonSesame oil
3 tablespoonsOyster sauce
1 tablespoonbrown sugar
Assorted Frozen vegetables
1Onion
1 tablespoonOil

Saved

Steps

45 minutes

1

In a pan, add oil and fry onions until translucent. Around 5 minutes. Remove from heat
2

In a deep pan, add the diced chicken breast and brown it. Around 10 minutes
3

As chicken is browning, in a bowl, add the sugar, sauces and Sesame oil. Mix well
4

In the deep pan, add the vegetables and fried onions and mix
5

Add the sauce and allow to cook for 10 minutes until everything is well blended and cooked. Remove from heat
6

Serve as desired... Rice or noodles