Let's put the yoghurt in the pot

Let's mix it until it boils well.

After boiling for 10 minutes, add the wheat slowly.
let's keep mixing

When it reaches the consistency of rice, turn off the heat.

Let's spread a cloth on it and let it cool.

When it cools down, let's wet our hands with milk and knead it well.

Let's divide them into two glasses each in a refrigerator bag.