Masala dal

Name: Masala dal
Cuisine: Indian
Ingredients: Gram dal 1cup; Onion 1 big (thinly sliced); Tomato 1 big; Cinnamon stick1 finger length; Clove 5; 1 tsp Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; Green chilli 2 (slit); 1 tbs Ginger garlic paste; 2 cups Water; Salt to taste; 1 tsp Fennel seeds; 1 tbs Ghee; 3 tbs Oil; Coriander leaves finely chopped 1/2 cup; Curry leaves 1handful

Jhansi @2cool_2cook

Masala dal

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Ingredients

Gramdal 1cup
Onion 1 big (thinly sliced)
Tomato 1 big
Cinnamon stick1 finger length
Clove5
1 tspChilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala
Green chilli 2 (slit)
1 tbsGinger garlic paste
2 cupsWater
Salt to taste
1 tspFennel seeds
1 tbsGhee
3 tbsOil
Coriander leaves finely chopped 1/2 cup
Curry leaves 1handful

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Steps

1

Soak gram dal for 2 hours
2

Grind coarsely along with fennel seed
3

Transfer in a bowl, add salt, 1/2 portion coriander leaves, 1tsp oil, mix and keep
4

Take a microwave proof plate, apply oil, and spread the ground dal mix and cook in microwave for 3+3 min
5

Once cool, just crush by hand loosely
6

Keep a pan, add oil, add cinnamon stick, clove, curry leaves and fry for a min, now add onion, tomato, ginger garlic paste, garam masala, green chilli, chilli powder and saute until soft
7

Now add, dal mix, saute for a while, add water salt, cover and cook in low flame until get the desire consistency, add ghee and remaining coriander leaves
8

Serve hot with Dosa, iddly, roti and enjoy the combination