Chocolate mmmmhhh a favorite sweet that most just love. I haven’t made this Chocolate Sponge cake in a while, and I decided to make it last night. I had all the ingredients and it only took about 35 minutes. Just mixed, baked and it was ready!When the cake finally cooled off, it was time to start pouring the homemade chocolate syrup on top, I have to admit just looking at it had me drooling and I’m not even a chocolate lover…Me like white Chocolate. 🙂Every dish or dessert I make I have to taste, this cake has me second guessing about not liking chocolate!!! 🙂 I added Cognac into the batter just to give it a bit of twist 🙂If you haven’t had Chocolate Sponge Cake try this recipe you’ll love it!!

easy,basic sponge. yum!

Very light and fluffy and spongy. And very easy to make. You'll be amazed. You will love it. I'm sure!

Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

I confess that I was really inspired by a book called "A Book That Answers your Why? Questions About Making Sweets" by Kazuyoshi Aihara. I highly recommend you read the book for further details.I reduced the calories of the recipe listed in the book as much as possible.There are 4 important key points; if you do these properly, then you can make a beautiful sponge cake. If you use the same ingredients in the exact same order, then this is the key to not failing in mixing it. If you remember this, then there is nothing to fear. ＊When beating the eggs, please add in vanilla essence if you like. Recipe by Osshosan

very easy and delicious

Castella Cake is a very soft sponge cake that melts in the mouth and doesn't need baking powder. Ingredients and the process are very simple. You can eat it as such or use it as a base for any other exotic cake. That's why I selected this cake for heritage contest!#heritage.

Made a super easy sponge cake, then some vanilla pudding mixed with whipped cream (crème patissière), added a layer of strawberries and then a glaze - okay, I did cheat a bit on the pudding and the glaze - they were packet powders from Germany.

The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!

This is a traditional cake recipe used in most Trinidadian households especially around the Christmas holiday.

Through a lot of trial and error, I came up with my own recipe for cocoa sponge cake. The scent and flavor of the cocoa made this cake come out just the way I wanted it.The cocoa might clump, so make sure you sift very well. When you add the flour, mix in cutting motions to fold it in. Recipe by Maimama

I arranged my fluffy and soft plain sponge cake to make this chocolate sponge. I added honey and starch syrup, and adjusted the amount of fat so as to make a fluffy and moist, but not dry sponge cake.You have to beat the eggs well, but do not beat too much. After that, the texture must be made fine with a hand mixer at a lower-speed. Fold in the mixture using a spatula with a cutting motion and rotate your bowl against the direction of the spatula. Do not over-mix but make sure the cocoa liquid is combined evenly. After mixing, the volume of the batter may drop, but do not worry. When it bakes, it will rise. Recipe by Lesser Panda