Speedy Cucumber Namul

Name: Speedy Cucumber Namul
Yield: 2 servings
Cuisine: American
Ingredients: 1 Cucumber; 1 Sesame oil (for stir frying); 1 tsp or more Dashida; 1 tsp Boiling hot water (optional); 1 dash Salt; 1 as much (to taste) Sesame seeds

cookpad.japan @cookpad_jp

I received a ton of cucumbers, so I came up with this recipe as a way to use them up. My husband loves these too.

Diluting the dashida in boiling hot water makes it easier to toss with the cucumbers, but if you're in a hurry, skip this step. Add the dashida once the cucumbers have softened. Add sesame seeds for a tastier finish. Since cucumbers come in different sizes, add the dashida 1 teaspoon at a time to taste. For 2 servings. Recipe by Crepemeter

I received a ton of cucumbers, so I came up with this recipe as a way to use them up. My husband loves these too.

cookpad.japan @cookpad_jp

I received a ton of cucumbers, so I came up with this recipe as a way to use them up. My husband loves these too.

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Ingredients

2 servings

1Cucumber
1Sesame oil (for stir frying)
1 tspor more Dashida
1 tspBoiling hot water (optional)
1 dashSalt
1as much (to taste) Sesame seeds

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Steps

1

Rinse the cucumbers and cut into chunks at a 70° angle rolling towards you each after each cut.
2

Dilute 1 teaspoon of dashida in boiling hot water (optional).
3

Heat sesame oil in a frying pan and sauté.
4

Coat the cucumbers with oil, then add the dashida from Step 2. Season with salt.