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Peppered Zucchini
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A picture of Peppered Zucchini.

Peppered Zucchini

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

I got some zucchini at the store, and it seemed to be good idea to put peeper in it.

I got some zucchini at the store, and it seemed to be good idea to put peeper in it.

Read more

Peppered Zucchini

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

I got some zucchini at the store, and it seemed to be good idea to put peeper in it.

I got some zucchini at the store, and it seemed to be good idea to put peeper in it.

Read more
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Ingredients

15 mins
2 servings
  • 3 eachZucchini
  • 1/2 stickButter
  • 1 tbspPepper
  • 1Salt
  • 1Parmesan
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Steps

15 mins
  1. 1

    Shave zucchini on a mandolin, then julienne.

    A picture of step 1 of Peppered Zucchini.
  2. 2

    Melt butter in a sauce pot. Crush pepper in a mortar. When butter begins to bubble, add pepper.

    A picture of step 2 of Peppered Zucchini.
  3. 3

    Toast pepper until you can smell it, then add julienne zucchini.

    A picture of step 3 of Peppered Zucchini.
  4. 4

    Cook over medium, stirring often, until zucchini become translucent. Serve, and garnish with grated Parmesan.

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Copied!

Ryan Goodwin
Ryan Goodwin @cook_3814251
on May 26, 2014 08:28
San Francisco, California
They call me queso.
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Keywords

Parmesan Zucchini Pepper Butter

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