Peppered Zucchini
I got some zucchini at the store, and it seemed to be good idea to put peeper in it.
Peppered Zucchini
I got some zucchini at the store, and it seemed to be good idea to put peeper in it.
Open in Cookpad AppSteps
- 1
Shave zucchini on a mandolin, then julienne.
- 2
Melt butter in a sauce pot. Crush pepper in a mortar. When butter begins to bubble, add pepper.
- 3
Toast pepper until you can smell it, then add julienne zucchini.
- 4
Cook over medium, stirring often, until zucchini become translucent. Serve, and garnish with grated Parmesan.
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