Easy, Colorful Bean Sprout Curry in 15 Minutes

Name: Easy, Colorful Bean Sprout Curry in 15 Minutes
Yield: 2 servings
Cuisine: American
Ingredients: 75 grams Thinly sliced pork loin; 60 grams Onion; 30 grams Carrot; 100 grams Bean sprouts; 1 Green pepper; 250 ml Water; 2 cubes Curry roux block; 1/2 tbsp Vegetable oil; 2 servings Hot cooked rice

cookpad.japan @cookpad_jp

Bean sprouts were cheap, so I combined them with ingredients that I had in my fridge. I only had 2 cubes of curry roux left, so I could only make 2 plates, but I really could have had more!

The point is to finely chop the meat, vegetables, to make them about the same size as the bean sprouts!
If you are going to double the recipe, simmer it for a bit longer. Recipe by ochikeron

Bean sprouts were cheap, so I combined them with ingredients that I had in my fridge. I only had 2 cubes of curry roux left, so I could only make 2 plates, but I really could have had more!

The point is to finely chop the meat, vegetables, to make them about the same size as the bean sprouts!
If you are going to double the recipe, simmer it for a bit longer. Recipe by ochikeron

cookpad.japan @cookpad_jp

Bean sprouts were cheap, so I combined them with ingredients that I had in my fridge. I only had 2 cubes of curry roux left, so I could only make 2 plates, but I really could have had more!

The point is to finely chop the meat, vegetables, to make them about the same size as the bean sprouts!
If you are going to double the recipe, simmer it for a bit longer. Recipe by ochikeron

Bean sprouts were cheap, so I combined them with ingredients that I had in my fridge. I only had 2 cubes of curry roux left, so I could only make 2 plates, but I really could have had more!

The point is to finely chop the meat, vegetables, to make them about the same size as the bean sprouts!
If you are going to double the recipe, simmer it for a bit longer. Recipe by ochikeron

Saved

Ingredients

2 servings

75 gramsThinly sliced pork loin
60 gramsOnion
30 gramsCarrot
100 gramsBean sprouts
1Green pepper
250 mlWater
2cubes Curry roux block
1/2 tbspVegetable oil
2servings Hot cooked rice

Saved

Steps

1

Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
2

Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
3

Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.