In Indonesian, "goleng" means "bake, fry, cook".
Tempeh Goleng is an Indonesian dish made up of simple and spicy ingredients that go very well together. This is the only thing I order when I go to Indonesia. I wanted to make it in Japan, so I came up with this version.

-Homemade tempeh falls apart easily, so coat it in flour.
-Of course, you can also use store-bought tempeh with this recipe!
-It will also taste good if you use Japanese-style Worcestershire sauce or soy sauce as a sauce. Make your own variation. Recipe by *chifon*