Heat kadhai with oil. Put bay leaf and splutter panch phoron. Add hing and chillies. Next add vegetables.

Add salt and turmeric powder. Mix well and cook the vegetables until soft.
Now add the boiled Lilva beans, chopped tomato and red chilli powder. Mix well. Cook for some time until tomato is mushy and flavours combine well. Then add hot water covering the vegetables and beans. Keep the heat in medium. Let the curry boil and come to your preferred consistency. Next tear and add some mint leaves and finely chopped coriander leaves.

Let the curry come to a boil. Add garam masala and mix.
A minute or two and then switch off the heat.
Mixed vegetables curry with lilva beans is ready! Serve hot with rice and enjoy!