Baked Pears with Gorgonzola and Walnuts (or Goat Cheese and Pine Nuts)

Name: Baked Pears with Gorgonzola and Walnuts (or Goat Cheese and Pine Nuts)
Total time: 1200 s
Yield: 2 to 4 people
Cuisine: American
Ingredients: 1/2 lemon, zest and juice; 1 small clove garlic, minced; 1/2 teaspoon Herbs de Provence; 1 tablespoons olive oil; 1 1/2 teaspoons honey; 2 ripe pears; 6-8 tablespoons Gorgonzola (or Goat Cheese or Bocheron); 6 teaspoons chopped walnuts (or whole pine nuts)

Ricardo @tallcook

Manhattan, New York, United States

Monelle Godaert posted this easy recipe on Instagram. It looked promising and I gave it a try. I am glad I did: it’s fantastic!

#GoldenApron23 #appetizer #dessert #snack

Monelle Godaert posted this easy recipe on Instagram. It looked promising and I gave it a try. I am glad I did: it’s fantastic!

#GoldenApron23 #appetizer #dessert #snack

Ricardo @tallcook

Manhattan, New York, United States

Monelle Godaert posted this easy recipe on Instagram. It looked promising and I gave it a try. I am glad I did: it’s fantastic!

#GoldenApron23 #appetizer #dessert #snack

Monelle Godaert posted this easy recipe on Instagram. It looked promising and I gave it a try. I am glad I did: it’s fantastic!

#GoldenApron23 #appetizer #dessert #snack

Saved

Ingredients

20 minutes

2 to 4 people

1/2lemon, zest and juice
1small clove garlic, minced
1/2 teaspoonHerbs de Provence
1 tablespoonsolive oil
1 1/2 teaspoonshoney
2ripe pears
6-8 tablespoonsGorgonzola (or Goat Cheese or Bocheron)
6 teaspoonschopped walnuts (or whole pine nuts)

Saved

Steps

20 minutes

1

In a small bowl combine lemon zest and juice, and garlic. Let rest for 10 minutes. Mix in Herbs de Provence, olive oil, and honey.
2

Halve pears, slice off a piece to use as base and core.
3

Place pears on an oven-safe and baste with oil mixture.
4

Place 1 1/2 to 2 tablespoon of cheese in pear cavity and sink in a few nuts in the cheese. Baste again pears and cheese with oil mixture.
5

Bake for 10 minutes at 450 F oven and serve.