Our Family's Okonomiyaki Made with Flour

Name: Our Family's Okonomiyaki Made with Flour
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams ★Cake flour; 2 tbsp ★Katakuriko; 2 tsp ★Baking powder; 2 1/2 tsp Hon dashi stock (granules); 1 to 2 teaspoons ★Sugar; 1 dash ★Salt; 300 grams unpeeled Nagaimo yam (grated); 2 tsp Soy sauce; 1 Egg; 300 ml Milk (or water); 200 grams Cabbage; 200 grams Pork (any cut); 2 Spring onion; 2 Chikuwa

cookpad.japan @cookpad_jp

My mother always used milk instead of water to make okonomiyaki. They're the best homemade!! We never eat okonomiyaki outside.

Use milk instead of water. This way you get a rich creamy okonomiyaki mixture. For 4-5 servings. Recipe by Kurumihinata mama

My mother always used milk instead of water to make okonomiyaki. They're the best homemade!! We never eat okonomiyaki outside.

Use milk instead of water. This way you get a rich creamy okonomiyaki mixture. For 4-5 servings. Recipe by Kurumihinata mama

cookpad.japan @cookpad_jp

My mother always used milk instead of water to make okonomiyaki. They're the best homemade!! We never eat okonomiyaki outside.

Use milk instead of water. This way you get a rich creamy okonomiyaki mixture. For 4-5 servings. Recipe by Kurumihinata mama

My mother always used milk instead of water to make okonomiyaki. They're the best homemade!! We never eat okonomiyaki outside.

Use milk instead of water. This way you get a rich creamy okonomiyaki mixture. For 4-5 servings. Recipe by Kurumihinata mama

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Ingredients

4 servings

200 grams★Cake flour
2 tbsp★Katakuriko
2 tsp★Baking powder
2 1/2 tspHon dashi stock (granules)
1to 2 teaspoons ★Sugar
1 dash★Salt
300 gramsunpeeled Nagaimo yam (grated)
2 tspSoy sauce
1Egg
300 mlMilk (or water)
Okonomiyaki solid ingredients
200 gramsCabbage
200 gramsPork (any cut)
2Spring onion
2Chikuwa

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Steps

1

To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
2

Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
3

Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
4

Put all the cut ingredients into the mixture from Step 2 and mix.
5

Finally, fry in a frying pan or on an electric griddle, and you're done!
6

For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
7

For people with milk allergies, use water!!
8

This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!