Lilva beans Hara bhara kabab

Name: Lilva beans Hara bhara kabab
Cuisine: Indian
Ingredients: 1/2 cup Lilva beans; 1/2 cup green peas; 1 potato; 1/2 cup spinach; 4 green chillies; 1 teaspoon red chilli powder; 1 table spoon corn flour; 1/4 cup bread crumbs; 1 teaspoon ginger; 1/4 cup coriander leaves; 1/4 cup mint leaves; Salt as per taste; 1/4 cup oil

Renukabala @renubala123

Coimbatore

#GoldenApran #Week21

Renukabala @renubala123

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Ingredients

1/2 cupLilva beans
1/2 cupgreen peas
1potato
1/2 cupspinach
4green chillies
1 teaspoonred chilli powder
1 table spooncorn flour
1/4 cupbread crumbs
1 teaspoonginger
1/4 cupcoriander leaves
1/4 cupmint leaves
Salt as per taste
1/4 cupoil

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Steps

1

Take all ingredients for kabab.Lilva beans and green peas.you can use frozen, fresh ones and other things ready.
2

Keep a tawa add spinach, coriander,green peas paste,lilva beans paste,red chilli powder, turmeric powder,green chillies, ginger and salt mix well.cook for two minutes.Let it cool. Grind thick paste.
3

Taka a bowl add boiled and mashed potato, lilva,peas,and greens paste,corn flour and bread crumbs. Mix it well.
4

Make round balls and press it with your palms give kabab shap,roll it with bread crumbs. Keep dosa tawa on stove in medium heat, put some oil, drop the kababs. Cook till brown colour both sides. Tasty, crispy Lilva beans kabab is ready to serve.
5

Transfer the kababs to a serving plate.Enjoy with tomato ketchup.