Lilva Beans Khichadi

Name: Lilva Beans Khichadi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup Lilva beans; 3 tsp oil; 2 dry chilli; 1 tsp mustard seed; 1 tsp cumin; 1/4 tsp Asafoetida; 1/2 tsp turmeric powder; Salt to taste; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp Khichdi masala; Water

Beena Radia @cook_26196767

#goldenapron23 #Week 21

Beena Radia @cook_26196767

#goldenapron23 #Week 21

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Ingredients

15 min

4 servings

1 cuprice
1/4 cupLilva beans
3 tspoil
2 dry chilli
1 tspmustard seed
1 tspcumin
1/4 tspAsafoetida
1/2 tspturmeric powder
Salt to taste
1/2 tspred chilli powder
1 tspcoriander powder
1 tspKhichdi masala
Water

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Steps

15 min

1

Peel off Lilva beans.Mix rice and Dal wash it
2

Heat cooker add oil add dry chilli muster seeds cumin seeds Asafoetida and mix rice dal
3

Add water add salt turmeric powder coriander powder red chilli powder Khichadi masala Lilva beans seeds close the cooker after 3 whistle heat off
4

Serve it hot Delicious Lilva beans Khichadi ready to serve enjoy