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Bihari Ghugni
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A picture of Bihari Ghugni.

Bihari Ghugni

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Bihari Ghugni

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • For Masala:
  • 1/2 kgBlack chickpeas
  • 4Onions medium
  • 2Tomatoes medium
  • 1 tspCoriander powder
  • 1 tspCumin seeds
  • 1/2 tspBlack peppercorns
  • 1 tspChilli powder
  • 1/2 tspGaram masala powder
  • Salt to taste
  • 2 tbspGinger garlic
  • 1/2 cupOil
  • 1/2 tspTurmeric
  • For Topping:
  • Juice of 1 lemon
  • 1Onion
  • 3-4Green chillies
  • Coriander leaves a handful
  • 1Tomato large
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Steps

  1. 1

    Soak chickpeas overnight.

    A picture of step 1 of Bihari Ghugni.
  2. 2

    Slice all the vegetables.

    A picture of step 2 of Bihari Ghugni.
  3. 3

    Cook together masala ingredients with sufficient water.

    A picture of step 3 of Bihari Ghugni.
  4. 4

    Cook till chickpeas are tender and water dries up.

    A picture of step 4 of Bihari Ghugni.
  5. 5

    Throw in all the topping ingredients.

    A picture of step 5 of Bihari Ghugni.
  6. 6

    Serve straight away.

    A picture of step 6 of Bihari Ghugni.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on December 05, 2023 16:27

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