Keema Daal Pulao

Name: Keema Daal Pulao
Cuisine: Pakistani
Ingredients: 1/2 kg Rice; 1 cup Chana. daal; 1/2 kg Chicken mince; 2 Onions; 250 gms Tomatoes; Coriander leaves 1/2 bunch; 50 gms Green chillies; 50 gms Dry plums; 1 tsp Turmeric; 1 tbsp Ginger garlic; 1 tbsp Mix whole garam masala; 2 tsp Crushed red chillies; Salt to taste; 1/2 cup Oil

Surhaan Tahir Wafai @cook_30184833

Keema Daal Pulao

Surhaan Tahir Wafai @cook_30184833

Saved

Ingredients

1/2 kgRice
1 cupChana. daal
1/2 kgChicken mince
2Onions
250 gmsTomatoes
Coriander leaves 1/2 bunch
50 gmsGreen chillies
50 gmsDry plums
1 tspTurmeric
1 tbspGinger garlic
1 tbspMix whole garam masala
2 tspCrushed red chillies
Salt to taste
1/2 cupOil

Saved

Steps

1

Boil daal till done.
2

Soak rice for 30 minutes.
3

Heat oil in a pan.
4

Fry onions till light golden.
5

Add in garam masala,turmeric,salt,ginger,garlic,mince,plums,red chillies and tomatoes.
6

Bhoono all well.
7

Add in daal.
8

Now add rice and a glass of water.
9

When it starts boiling,add in green chillies and coriander.
10

When water dries,cover and cook on dum for 15 minutes.
11

Serve hot with raita.