Surmai fry

Name: Surmai fry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm surmai fish; 2 lemon juice; 4 tbsp garlic ginger paste; 1 tsp kokam; 3 green chillies; 1 tbsp red chilli powder; 2 tbsp corn flour; 2 tbsp rava; 1 tsp Turmeric powder; leaves Coriander; Salt as per taste; Oil for frying

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#GoldenApron23

Smita Kiran Patil @myrecipe_2249

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Ingredients

30 min

2 people

250 gmsurmai fish
2lemon juice
4 tbspgarlic ginger paste
1 tspkokam
3green chillies
1 tbspred chilli powder
2 tbspcorn flour
2 tbsprava
1 tspTurmeric powder
leavesCoriander
Salt as per taste
Oil for frying

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Steps

30 min

1

First of all wash the fish with salt and water, now marinate the fish with lemon juice ginger garlic and green chilli paste, add salt then Turmeric powder, red chilli powder and kokam.put it for 30 mins.
2

In a plate add rava, corn flour salt, red chilli powder put the surmai piece in the plate deep the piece from both sides
3

Now put the pan on medium flame add oil for frying and fry the surmai from both sides
4

Serve with rice or chapti or rice bhakri