Thick Peas & Mint soup

Name: Thick Peas & Mint soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g green peas; 1 onion chopped; 1 potato chopped; 3 green chillies finely chopped; 50 g fresh mint; 2 cups water; 1 tsp salt; 1/2 tsp pepper powder; 1 tsp lemon juice; Pumpkin seeds for serving; 1 tbsp butter; 1/2 tsp asofedita; 1/2 tsp carom seeds

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Thick Peas & Mint soup

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Ingredients

45mts

2 servings

200 ggreen peas
1onion chopped
1potato chopped
3green chillies finely chopped
50 gfresh mint
2 cupswater
1 tspsalt
1/2 tsppepper powder
1 tsplemon juice
Pumpkin seeds for serving
1 tbspbutter
1/2 tspasofedita
1/2 tspcarom seeds

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Steps

45mts

1

In a pan melt butter, add asofedita, carom seeds, onion and potato. Saute for 2 minutes, add choppex green chillies and 1 cup water
2

When potatoes are cooked add peas and left over water and salt. Cook covered for 15 mts
3

When peas are soft, Off the flame. Slightly cool it. Blend with mint leaves. Add pepper powder, lemon juice. Sprinke pumpkin seeds and serve hot