Healthy tasty multigrain flour millet Methi Thepla

Name: Healthy tasty multigrain flour millet Methi Thepla
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup bajra flour; 1 cup jowar flour; 1 cup gram flour; 1 cup wheat flour; 1 Cup chopped fenugreek leaves,(methi); 1 tsp carom seeds(ajmo); 4 tsp sesame seeds; 1 tsp black pepper powder; 1 tsp Garam Masala; 1 tbsp ginger garlic paste; 1 tsp salt; 1 tsp cumin powder; 2 tbsp ghee; 2 tbsp oil; 1 tsp red chilli powder; 1/2 tsp turmeric powder

Ramaben Joshi @cook_21079550

#OIN
#Week3
# old ingredients new recipe
#Heathy tasty millet Methi Thepla
#Cookpadgujarati-1
#Cookpad

Ramaben Joshi @cook_21079550

#OIN
#Week3
# old ingredients new recipe
#Heathy tasty millet Methi Thepla
#Cookpadgujarati-1
#Cookpad

Saved

Ingredients

30 minutes

2 person

1 cupbajra flour
1 cupjowar flour
1 cupgram flour
1 cupwheat flour
1 Cupchopped fenugreek leaves,(methi)
1 tspcarom seeds(ajmo)
4 tspsesame seeds
1 tspblack pepper powder
1 tspGaram Masala
1 tbspginger garlic paste
1 tspsalt
1 tspcumin powder
2 tbspghee
2 tbspoil
1 tspred chilli powder
1/2 tspturmeric powder

Saved

Steps

30 minutes

1

Take a bowl, in a mixing bowl add1cup bajara flour 1cup jowar flour1 cup gram flour 1cup wheat flour and rice flour mix well add 1tsp red chilli powder turmeric powder salt black pepper powder Garam Masala1tsp ginger garlic paste
2

Then add1 cup chopped fenugreek(methi) 2tbsp ghee 2tbsp oil mix properly then add water as required to knead a soft dough apply ghee on the dough surface from getting if dry cover and rest for 30 minutes then flatten it with your pumps take a portion of dough the shape it into a ball coat with flour and make thepla
3

On a hot tawa from both side apply ghee cook again both sides then transfer to a plate
4

Now our healthy tasty multi grain millet Thepla is ready serve it ina serving plate serve with potato sabji and red chutney and green chutney enjoy!!! Be healthy!!!
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