Fresh vegetables, fresh ginger, garlic, onion. Lemon grass, fresh pork, all slivered thin like the mung bean fresh noodles, stirfried in lemon grass oil and soy sauce, a meal in minutes. Topped with fried egg with hot pepper sauce.#CA2025

Traditional chinese cooking colors are these five: red for good fortune, yellow for nourishment, green for growth, black for tranquility, and white for purity. Red, green and yellow are also major colors in the rainbow.The five major flavors are spicy, salty, sweet, sour and a hint of bitter like in garlic or turmeric. This dish combines all of the above colors and flavors.For the red, we Stirfry the flank steak under two minutes, cut thin in strips across the grain, in red pepper sauce. Juicy and tender! Served with spicy red beets sauteed in pepper sauce and steak drippings.For the green, our lil farm produces fresh green peas and green onion stalks. Doused in sweet rice wine.The spicy red flank steak, salty yellow peanut fried rice, sweet green peas, slightly bitter garlic black beans, and white sour onion rings are then laid out as a rainbow. Enjoy the mixture of flavors and colors!#CA2025#eattherainbow

If you are reading this recipe, you must be an intrepid lamb and liver lover, welcome. We grow our own lambs, the liver is usually the first meal we eat after butchering. It tells us the quality of the meat.The liver dishes that best show the quality of the lamb are stir fry, liver soup and shepherd’s lamb liver goulash, recipes are in here.Both the liver soup and the stirfry liver from this lamb are delicious, tender, and indication that the meat will be tender and tasty too. Next on the menu will be goulash from the liver.

Fresh asparagus, Bok choy, onion, carrot, cucumber stirfry with slivered chicken thigh over rice, a delicious dinner under an hour. By cutting all items the size and thickness of fresh snowpeas, you bring out the freshest flavors they cannot do in a restaurant, too much work.

My husband and i love green beans. They are perfect for stir fry, soup, even snacks. This one with ground beef is his favorite. So simple and yummy!

Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it.Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7

It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.

My own experiment, and it tastes great 👍

Farm dinner in a hurry…..Fifteen minutes, veggies from the garden, preboiled potatoes, cooked ham, fresh onion, stir fried in the wok, crisply fried, delicious and filling.

I had beef yesterday and i decided to cook with black pepper , it was very yummy. Let's see and recook if you want :)#mycookbook

Celery and Ground Beef Stir-FryThe sweet and crisp taste of celery is loved by many.Chop it finely and stir-fry with ground beef for a rich texture and sweet, savory flavor that's perfect with rice.Video recipe: https://youtube.com/shorts/X8fTy0aFNSAServes about 4-5 peopleMy new book ⭐️ 'Go to the Supermarket Next Door!' ⭐️▪️120 delicious recipes to transform you from a foodie to a kitchen master!Available at major physical and online bookstores https://linktr.ee/puweichef