Heat oil in a cooker fry 1 bay leaf, 2 green cardamom, 1 " cinnamon stick and 4 garlic pods. Saute it for few seconds. Then add grated ginger and crushed garlic. Saute it for seconds. Then add chopped onion and chopped tomato. Fry for few minutes. Cut roughly beetroot then add in a cooker. Mix.it well..
Add salt and black pepper powder. Mix.it properly.Then add a glass of water.

Cover the lid. Wait for 2 whistles. After 2 whistles. Switch off the flame. Cool it and open the lid. Give standing time room temperature. Then transfer to a blender and grind it into fine paste. Once it is done. Then keep aside. Heat a pan. Pour the beetroot mixture.

For 4 persons add 4 cup of water. Check it. Add 1 tbsp black pepper powder and salt as needed. Boil it for 1 minutes. Once it is done. Transfer to a beautiful bowl.