Spicy Methi Pakore

Name: Spicy Methi Pakore
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 cups Fenugreek leaves cleaned, chopped and washed; 2 green chilli; 1 small onion; Water as required; Salt to taste; 1/4 tsp red chilli powder; 1/4 tsp carrom seeds; 1/4 tsp turmeric powder; 1 Sachet Maggi Magic Ae Masala; 1 tbsp grated garlic; 2 Green chilli; Cooking oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#WS #Week1 #Methi
Methi pakora recipe are crisp as well as soft textured fritters made with fenugreek leaves, gram flour (besan), herbs and spices. They make for a good tea time snack with green chutney or tomato ketchup.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

4 servings

1 cupgram flour
2 cupsFenugreek leaves cleaned, chopped and washed
2green chilli
1small onion
Water as required
Salt to taste
1/4 tspred chilli powder
1/4 tspcarrom seeds
1/4 tspturmeric powder
1 SachetMaggi Magic Ae Masala
1 tbsp grated garlic
2Green chilli
Cooking oil for deep frying

Saved

Steps

20 minutes

1

👉Mix all the ingredients for making batter except water in a mixing bowl. Now add water slowly and stirring it to avoid formation of lumps.
2

👉Make a batter of pouring consistency and keep aside for 15 minutes.
3

👉Add chopped fenugreek leaves, green chilli, garlic and coriander leaves and mix well. Sprinkle one sachet of Maggi Masala Ae Magic and mix well.
4

👉Heat oil in a wok. Leave 1 tb sp of mixture /Gram flour batter and deep fry till golden brown. Likewise make all the pakoras. You can fry 8-10 pakora at a time.
5

👉Serve hot with green chutney or tomato ketchup.