Soy Flour & Wheat Flour Naan
Steps
- 1
Mix flour, sugar, eno, salt and ghee. Add yogurt and warm water and make a very soft dough. Knead for 5 minutes or so. Cover and rest for go minutes or up t0 2 hrs
- 2
Roll out triangles or ovals. Stick over some onion seeds and coriander leaves if desired. Spread water on the other side and slab onto a hot pan, water side down.
Once big bubbles appear, Hip the pan over direct flame and cook till browned.
Keep it a little away from the flame so it cooks through without burning. Brush with ghee or butter and serve hot.
- 3
You can serve with spicy aloo matar Subzi / Pindi Chole & masala onion 🧅 rings from
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