White Chocolate Oatmeal Cranberry Cookies

Name: White Chocolate Oatmeal Cranberry Cookies
Total time: 600 s
Yield: 48 servings
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 tsp vanilla; 1 1/2 cups flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 3 cups old fashioned oats; 1 cup fresh cranberries (quartered); 1 cup pecans (chopped); 1 cup white chocolate chips

Benny Sortino @cook_BennyS

Greece NY

White Chocolate Oatmeal Cranberry Cookies

Benny Sortino @cook_BennyS

Saved

Ingredients

10 min

48 servings

1 cupunsalted butter (room temperature)
1 cupbrown sugar
1/2 cupgranulated sugar
2eggs
1 tspvanilla
1 1/2 cupsflour
1 tspbaking soda
1 tspcinnamon
1/2 tspsalt
3 cupsold fashioned oats
1 cupfresh cranberries (quartered)
1 cuppecans (chopped)
1 cupwhite chocolate chips

Saved

Steps

10 min

1

Preheat oven to 350F.
2

In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla.
3

In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
4

Add flour mixture to the butter/sugar mixture and stir until well combined.
5

Stir in oats, cranberries, pecans and white chocolate chips.
6

Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie leaving 2 inches of space between each mound of dough.
7

Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Cool on a cooling rack.