Green Peas Soup

Name: Green Peas Soup
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup fresh green peas; 1/2 cup chopped coriander; 1 potato; 1 onion; 2 tbsp butter/ghee; 1 tbsp cornflour; 3 tbsp milk; 1/2 tsp black pepper powder; 1 cup grated cheese; Salt to taste; For garnish: fresh cream (optional)

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ws
#week1
#cookpadindia
#greenpeas

Green Peas are one of the main vegetable used in Indian Kitchen. This kitchen favourite vegetable contains vitamin C in abundance as well as dietary fiber , vitamin A & protein in moderate quantity. Also contain Potassium, Iron & Magnesium in little quantity & cheese as we know gives protein & calcium. Combination of peas & cheese makes this soup tasty & kids friendly. Because of cheese , kids like to have it.

#ws
#week1
#cookpadindia
#greenpeas

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ws
#week1
#cookpadindia
#greenpeas

Saved

Ingredients

20 minutes

4 persons

2 cupfresh green peas
1/2 cupchopped coriander
1potato
1onion
2 tbspbutter/ghee
1 tbspcornflour
3 tbspmilk
1/2 tspblack pepper powder
1 cupgrated cheese
Salt to taste
For garnish: fresh cream (optional)

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Steps

20 minutes

1

In a pressure pan heat butter/ghee & saute onions till light brown, add green peas,coriander & potato. Saute little. Add half cup of water & close lid of pressure pan & give 3 whistles. Release steam instant & open the lid of pressure pan.
2

Once it cools down blend it finely. Add more one cup water. And strain it.
3

Now add salt & pepper. Mix cornflour in cold milk & add into it.
4

Bring it to boil, add half of cheese at the time of boiling.
Now turn off & add rest of cheese & add little cream also, if you wish. Serve hot.
5

Notes:
1. Can add cinnamon powder also.
2. Can replace coriander with spinach.