Cooking Instructions
- 1
Stir ingredients together and bring to a simmer while whisking. Let simmer for about 10minutes
- 2
Serve and enjoy warm
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Jiggly Almond Jelly with Star Anise Jiggly Almond Jelly with Star Anise
I really recommend almond jelly made with almond powder, I love the texture. This time I challenged myself to make almond jelly with almond extract instead. It came out really smooth and my friends are always asking me to teach them this gem of a recipe.Use 3 tablespoons water to dissolve the gelatin.-10 g of gelatin will give you quite a runny jelly. If you want it firmer, please add a little more gelatin powder. I used the A-U brand gelatin.-It also looks nice if you pour the mixture into a large container and then scoop it out into smaller ones. For 4 servings. Recipe by matchbox cookpad.japan -
This Isn't Sweet but it's good and healthy This Isn't Sweet but it's good and healthy
#GoldenApron23 skunkmonkey101 -
-
Biryani masala(star ingredient) Biryani masala(star ingredient)
My mom make this spice special for me when I visit her.can store for months. tanveer sayed -
-
-
Star Anise Seasoned Chicken Star Anise Seasoned Chicken
I couldn't forget this flavor I had in Taiwan. I recreated this using a lot of star anise I purchased in Chinatown.Be sure to properly cook off the moisture, but don't burn it.A Teflon-coated pot is good. Recipe by atsucurry cookpad.japan -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/17186100
Comments