Ash gourd chutney

Name: Ash gourd chutney
Cuisine: Indian
Ingredients: 250 grams Ash gourd piece; 2 green chillies; 2 sambar onion; 3 table soon fried gram dal; 1 small amla size tamarind; leaves Curry; Salt for taste; For seasoning:; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1 red chilli; leaves Curry

Renukabala @renubala123

Coimbatore

#WS #Week1 #Ashgourd

Renukabala @renubala123

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Ingredients

250 gramsAsh gourd piece
2green chillies
2sambar onion
3table soon fried gram dal
1small amla size tamarind
leavesCurry
Salt for taste
For seasoning:
1 table spoonoil
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1red chilli
leavesCurry

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Steps

1

Take a small piece of Ash gourd, peel out the skin, cut in to pieces. Steam the gourd pieces,keep ready for making chutney.
2

Keep ready fried gram dal,onion, green chillies, tamarind, rock salt and grated coconut.
3

Take a mixer jar add all given ingredients,steamed ash gourd pieces pulse it. Remove and transfer to a serving bowl.
4

For seasoning. Pour oil in seasoning pan in medium heat,add mustard seeds,urad dal,curry leaves and red chilli.
Pour in to chutney.
5

Superb tasty ash gourd chutney is ready to serve.
6

Enjoy with plain rice,Idly and Dosa.