Jiggly Almond Jelly with Star Anise

Name: Jiggly Almond Jelly with Star Anise
Yield: 4 servings
Cuisine: American
Ingredients: 400 ml Milk; 200 ml Water; 10 grams Gelatin powder; 4 tbsp Sugar; 1 tbsp Almond extract; 1 ★ Star anise syrup; 4 tbsp ●Sugar; 200 ml ●Hot water; 2 ●Star anise; 1 dash for decoration Chinese wolfberry fruit or mint leaves

cookpad.japan @cookpad_jp

I really recommend almond jelly made with almond powder, I love the texture. This time I challenged myself to make almond jelly with almond extract instead. It came out really smooth and my friends are always asking me to teach them this gem of a recipe.

Use 3 tablespoons water to dissolve the gelatin.
-10 g of gelatin will give you quite a runny jelly. If you want it firmer, please add a little more gelatin powder. I used the A-U brand gelatin.
-It also looks nice if you pour the mixture into a large container and then scoop it out into smaller ones. For 4 servings. Recipe by matchbox

cookpad.japan @cookpad_jp

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Ingredients

4 servings

400 mlMilk
200 mlWater
10 gramsGelatin powder
4 tbspSugar
1 tbspAlmond extract
1★ Star anise syrup
4 tbsp●Sugar
200 ml●Hot water
2●Star anise
1 dashfor decoration Chinese wolfberry fruit or mint leaves

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Steps

1

Soak 10 g gelatin in 3 tablespoons of water.
2

In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar.
3

Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved.
4

Once cooled, add the milk and almond extract to the mixture from Step 3.
5

Add the mixture to whatever serving dishes you wish to use and chill in the fridge.
6

Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled.
7

When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish.