Dried Prune Clafoutis

Name: Dried Prune Clafoutis
Total time: 2400 s
Yield: 6 to 8 Servings *I used 22.5cm Pie Dish
Cuisine: British
Ingredients: 20 Dried Pitted Prunes *add as many as you want; 1/4 cup Caster Sugar; 1 pinch Salt; 2 Eggs; 1/2 cup Thickened Cream; 1/2 teaspoon Vanilla Extract; 1/4 cup Plain Flour; 30 g Butter *melted; Extra Butter & Caster Sugar to coat the pie dish; Powdered Sugar for dusting

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Clafoutis’ is a simple French dessert and it is really quick and easy to make. Traditionally Clafoutis is made with Cherries, but I use a variety of Fruit. Ripe Pears, Peaches and Berries are perfect. Today I made this Prune version, because I wanted to make a dessert using Dried Prunes. It was absolutely delicious.

Hiroko Liston @hirokoliston

Saved

Ingredients

40 minutes

6 to 8 Servings *I used 22.5cm Pie Dish

20Dried Pitted Prunes *add as many as you want
1/4 cupCaster Sugar
1 pinchSalt
2Eggs
1/2 cupThickened Cream
1/2 teaspoonVanilla Extract
1/4 cupPlain Flour
30 gButter *melted
Extra Butter & Caster Sugar to coat the pie dish
Powdered Sugar for dusting

Saved

Steps

40 minutes

1

Preheat oven to 170℃. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess Sugar. *I used 22.5cm Pie Dish.
2

Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melted Butter and combine well. Pour the mixture in the prepared pie dish.
3

Arrange Dried Prunes, and bake for 30 to 40 minutes or until golden and cooked through.
4

Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold.