Methi Danghela

Name: Methi Danghela
Total time: 1800 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 cup finely chopped methi; 1/2 cup semolina; 1 potato; 3 tbsp Fresh coriander; 1 tbsp chilli garlic ginger paste; Salt to taste; 1 tsp chilli powder; 1/2 cup curd; 1/4 cup water; Required oil to roast Danghela; 1 cup masala Tea

Sangita Vyas @Sangit

Kenya

#WS
#week1
#Methi

One of the best biting either on breakfast or noon Tea time.

#WS
#week1
#Methi

One of the best biting either on breakfast or noon Tea time.

Sangita Vyas @Sangit

Kenya

#WS
#week1
#Methi

One of the best biting either on breakfast or noon Tea time.

#WS
#week1
#Methi

One of the best biting either on breakfast or noon Tea time.

Saved

Ingredients

30 minutes

2 serve

1 cupfinely chopped methi
1/2 cupsemolina
1potato
3 tbspFresh coriander
1 tbspchilli garlic ginger paste
Salt to taste
1 tspchilli powder
1/2 cupcurd
1/4 cupwater
Required oil to roast Danghela
1 cupmasala Tea

Saved

Steps

30 minutes

1

In a mixing bowl add grated potato, chopped methi,chopped coriander,salt, chilli garlic ginger paste, chilli powder and semolina.
Now add curd and water.
Mix well and make thick better
Give rest for 10 minutes.
2

After resting check the consistency..
Now heat and grease the tawa.
Tawa Put on medium to slow flame.
Now add small 3 ladleful of Better on tawa.
Spread a little.
(Danghela suppose to be thick)
Apply oil on sides and cover it
Let it cook on slow flame.
3

Now check the down side,if it is brownish in colour,then turn it and let it cook the same way.
Make all Danghela same way.
Now cut the Danghela in triangle shape and serve with masala tea and enjoy it 😋👌