Carrots and peas pickle

Name: Carrots and peas pickle
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup fresh peas; 1 cup chopped carrots; 1 tbsp lemon juice; 1 tbsp hing; 1/2 tbsp rosted fenugreek powder; 1 tbsp Kashmiri red chilli powder; 1/2 tbsp turmeric powder; 1 tbsp oil; 1/4 tbsp muster seeds; 1/4 tbsp cumin; Salt and sugar for test

Shobha Deshmukh @GZ4447

#WS Week 2 challenge
Winter special recipe carrot and peas instant pickle,tasty and healthy recipe

Shobha Deshmukh @GZ4447

#WS Week 2 challenge
Winter special recipe carrot and peas instant pickle,tasty and healthy recipe

Saved

Ingredients

10 minutes

2 servings

1 cupfresh peas
1 cupchopped carrots
1 tbsplemon juice
1 tbsphing
1/2 tbsprosted fenugreek powder
1 tbspKashmiri red chilli powder
1/2 tbspturmeric powder
1 tbspoil
1/4 tbspmuster seeds
1/4 tbspcumin
Salt and sugar for test

Saved

Steps

10 minutes

1

Heat a pan add water and boil it then add peas and turn off heat.
2

Take medium size bowl,add carrots,parboiled peas and mix it,add chill powder,turmeric powder,hing,roasted fenugreek powder salt and sugar and mix it well.
3

Heat a small pan add oil,mustar sees and cumin,hing powder,make tadaka and add in to pickle.and mix it.Ready to eat instant pickle.serve with roti,chapati.