Easy peasy banana cake

Name: Easy peasy banana cake
Total time: 2400 s
Yield: 10 slices
Cuisine: British
Ingredients: 6 oz self raising flour; 1 tsp baking powder; 2 oz sugar; 2 oz butter/margarine; 1-2 very ripe bananas; 1 egg; Milk, to mix to right consistency

Wise Grey Owl @wisegreyowl

Got bananas going black? Yes? The blacker, the better.

An easy to make banana cake - even easier in the (Ninja) air-frier.

Got bananas going black? Yes? The blacker, the better.

An easy to make banana cake - even easier in the (Ninja) air-frier.

Wise Grey Owl @wisegreyowl

Got bananas going black? Yes? The blacker, the better.

An easy to make banana cake - even easier in the (Ninja) air-frier.

Got bananas going black? Yes? The blacker, the better.

An easy to make banana cake - even easier in the (Ninja) air-frier.

Saved

Ingredients

40 mins, max

10 slices

6 ozself raising flour
1 tspbaking powder
2 ozsugar
2 ozbutter/margarine
1-2very ripe bananas
1egg
Milk, to mix to right consistency

Saved

Steps

40 mins, max

1

Mix dry ingredients first, then add butter and squashed up bananas.
Then add egg and mix until consistency of thick batter. If it's too dry, add milk.
Mix lots of air into mix.
2

Place in loaf tin or tinfoil container and bake for 30 to 40 minutes in air-frier on 'bake' or 170C in oven.
Check with skewer. If comes out dry, it's fine!
3

Here it is, done in an air-frier