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Spicy Dahi Baray
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A picture of Spicy Dahi Baray.

Spicy Dahi Baray

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Spicy Dahi Baray

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • 1 kgYoghurt
  • 250 gmsMaash daal
  • 2 tbspGarlic
  • 1Onion
  • 1 tbspGinger
  • Salt to taste
  • 2 tspChilli powder
  • 1 tspCaraway seeds
  • 1 pinchBaking soda
  • Oil to fry
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Steps

  1. 1

    Soak daal overnight with soda.

    A picture of step 1 of Spicy Dahi Baray.
  2. 2

    Next day,grind daal with onion,ginger,garlic,salt and half of chilli powder.

    A picture of step 2 of Spicy Dahi Baray.
  3. 3

    Heat oil in a wok.

    A picture of step 3 of Spicy Dahi Baray.
  4. 4

    Put spoonfuls of batter and fry till light golden.

    A picture of step 4 of Spicy Dahi Baray.
  5. 5

    Soak fritters in luke warm water till tender.

    A picture of step 5 of Spicy Dahi Baray.
  6. 6

    Mix salt,caraway seeds and remaining chilli powder in yoghurt.

    A picture of step 6 of Spicy Dahi Baray.
  7. 7

    Mix fritters in yoghurt.

    A picture of step 7 of Spicy Dahi Baray.
  8. 8

    Serve straight away.

    A picture of step 8 of Spicy Dahi Baray.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on December 17, 2023 16:50

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