Grandma Rhett's Apple Stack Cake

Name: Grandma Rhett's Apple Stack Cake
Total time: 10800 s
Yield: 12 or more servings
Cuisine: American
Ingredients: 1 cup Crisco; 2 cups brown sugar; 4 large eggs; 1 1/2 tsp cinnamon; 1 tsp vanilla; 1/2 tsp baking soda; 5 cups Self rising flour ≈; Cooked, reconstituted, dried apples and/or apple butter

Josh Gilliland @Jjgilly

Grandma's apple stack cake is moist and rich with warm spices. This recipe was originally an Appalachian wedding cake.

Josh Gilliland @Jjgilly

Grandma's apple stack cake is moist and rich with warm spices. This recipe was originally an Appalachian wedding cake.

Saved

Ingredients

3 hours

12 or more servings

1 cupCrisco
2 cupsbrown sugar
4large eggs
1 1/2 tspcinnamon
1 tspvanilla
1/2 tspbaking soda
5 cupsSelf rising flour ≈
Cooked, reconstituted, dried apples and/or apple butter
Heat oven to 350°

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Steps

3 hours

1

Cream together
brown sugar, Crisco, eggs, cinnamon, and vanilla
2

Add 1/2 tsp baking soda
Add enough self rising flour to make the consistency of biscuit dough
3

Split into 8 balls, press into greased pans
4

Bake at 350° for 10-12 min
5

Put hot, cooked, dried apples between layers
6

Let cool, refrigerate for 24 hrs before serving