Recipe by me. ... Enjoy

I've been finding and making several of Grandma Flora's recipes. This is the latest I've come across. Honestly this sounds divine for Autumn weather but I just can't wait. Good food really should be enjoyed everyday!

Grandma Flora, my husbands grandmother was a wonderful cook. She made this recipe when she still wanted to bake for us but needed an easier version. Everything she made was with great joy and love!

I have been eating this cake since I was a toddler and it remains the gold standard for me.

This cake is a little trouble to make but the reward when its done is outstanding. This recipe is at least 100 year old and has been handed down from great grandmother to grandmother to my mom and now myself.

I thought maybe since there are so many apples in this cake, it is low in calories and so it often has been featured as a snack at my house. This recipe uses a relatively modest amount of sugar, so don't reduce it further.Adding just the cinnamon is tasty, but I like to bake this cake with cinnamon, cardamom, cloves, nutmeg and ginger. In this case cinnamon should be the main spice and a single sprinkle of the other spices is enough.Serving with whipped cream or vanilla ice cream makes this cake even more delicious! For 18 x 18 cm [7.1 x 7.1 in] cake. Recipe by spitze

A few years ago, my friend, Jack, from church gave me this recipe for Apple Cake that his Aunt Mil always made. As soon the weather turns to fall, I have a yearning to make this cake. It always tastes delicious and is very easy to make. Thank you, Jack, for sharing your aunt’s recipe with me. It has brought joy to me and to all those who have tasted this Fall treat!

This apple crumb cake is a crumb lovers coffee cake. Moist with fresh apple and a ripple of spiced crmb in the center and on top. It's good warm or room temperature and freezes well in slices to have on hand.

This is a pound cake with fresh apple & raisins.

I wanted to use up one whole apple in a delicious cake!I use a cake tin which does not need parchment paper. If you do need it, line your tin. If you can't find Kogyoku (Jonathan) variety apples, then I recommend using other baking apples, but even Fujis and Jonagolds are fine in this. If you are freezing the cake, wrap each piece of cake separately. Defrost at room temperature. It's also tasty when heated lightly in the microwave. For 18 cm [7.1 in] bundt cake mold. Recipe by Setsubunhijiki

Introducing cuisines using local products.I used a rice cooker and made an apple cake withpancake mix. It is easy to make.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the Symbol of Toyohira Ward.

This is a moist apple skillet cakeGreat with coffee or milk :ohyeaah