#goldenapron3Clue used dip, Pudina#HCC

Tzatziki dip....classic Greek appetizer...there was a time when I was obsessed with Greek food...specially the dips...Everytime we went out I would insist on going to a restaurant which served authentic Greek food so that I could order a meze platter...but then I decided to make it at home so I could enjoy it whenever I wanted...and one of those dips is this easy to make and healthy tzatziki sauce or dip...it can be made in advance and is a perfect condiment for burgers or as a dip for pita bread or veggies...This is my contribution to #CookClick

We have potluck dinners all of the time and this is one of my "go to" dips for get togethers! No doubt in my mind that you and your friends/family will love it too!!

You could use any of your favorite spreads (like spinach/artichoke dip) to change this up if you don't like spinach dip! Really pretty for the holidays too! :-)

This recipe is inspired by the 'Froggy Dip' in Annabel Karmel's 'Mom and Me Cookbook' (it's a favorite). The book shows pictures of kids doing the cooking, and notates where adults need to do the job! Add anything you like and be creative, the recipe is just a base.

This is a family recipe and now I make it for my family. This is called bean dip but in my house it’s called moms bean dip , my kids love this . I used this for all kinds of events and parties, bbq , always a big hit and none left...

My kids love pizza and bug me all the time for pizza. I get tired of frozen pizza and sometimes don’t have the money to order a pizza. This works out great and everyone is happy. It’s easy and quick, and I also make my pizza monkey bread with this sometimes and have pizza night for dinner. (Out of my pizza dip and my pizza monkey bread, I’d say this one is my favorite, could be the cream cheese that’s in it )See my other recipe- pizza monkey breadThis is one recipe I make year around,and is good for any occasion or event .

Chicken pakora is my favourite takeaway starter! I hope you'll like my recipe

This recipe comes from a restaurant in Oklahoma, and every time I go back there my family and I have to go and get some. It is super easy to make, and I hope that you like it as much as we do. :)

This is a arabian food to be eaten with french loaf or baguette. I served this food in my restaurant and one of the popular dish in my restaurant. Maybe you can try to cook it and taste the best of it

This is actually my husband's recipe. Our kids beg us to have company so we can fix it. Its addictive... An absolute family favorite.

Was introduced to this by a friend and was so delicious I had to get the recipe! If you like slaw and Southwestern flavor, this is for you.