Thin Crust Ragi Pizza

Name: Thin Crust Ragi Pizza
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Ragi Flour; 1/2 cup maida; 1/2 cup warm milk; 1 TSP Yeast; 1 tbsp sugar; Salt as required; 1 tbsp oil; 1 tbsp tomato sauce; 1 tbsp pasta pizza sauce; 1/2 cup capsicum, Onion,tomato cut into squares shape; 2 cubes Mozzarella cheese; 1 tbsp boil sweet corn; 1 tbsp green, black olives; Red chilli Flanks and oregano for sprinkle

Anita Rajai Aahara @cook_14025141

Bhavnagar

#Goldenapron23
#week23
#wholeRagi

Anita Rajai Aahara @cook_14025141

Bhavnagar

#Goldenapron23
#week23
#wholeRagi

Saved

Ingredients

15 mins

2 servings

1/2 CupRagi Flour
1/2 cupmaida
1/2 cupwarm milk
1 TSPYeast
1 tbspsugar
Salt as required
1 tbspoil
1 tbsptomato sauce
1 tbsppasta pizza sauce
1/2 cupcapsicum, Onion,tomato cut into squares shape
2 cubesMozzarella cheese
1 tbspboil sweet corn
1 tbspgreen, black olives
Red chilli Flanks and oregano for sprinkle

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Steps

15 mins

1

Take warm milk in one bowl, Add the sugar stir the continusloy till the dissolve sugar,now add the yeast and stir
2

Keep aside for 10 minutes or till the yeast bubbles up and froths.
3

While the proofing is happening, seive the flour with salt.
Add the oil to the flour and mix well it, Now add the frothy yeast.and mix well it
4

Now use your hands and knead the dough. the dough has to be smooth and light. grease the dough with oil.
Keep in a large bowl and cover loosely with kitchen napkin.
Keep aside for 1hours until the dough doubles up
5

After 1 hour,Take the dough on a lightly floured surface. Knead the dough for 10 -12 miunte
6

Then take one baking tray and gress with oil, take lemon size ball and roll it make thin crust pizza and place on baking tray
to hole the help of foark
7

Then spread pasta pizza, tomato sauce and top with cheese,all veggies,sweet corn, Olives and sprinkle with oregano and red chilli flakes
8

Preheat the oven to 180 degrees c and bake for 12-15 mins