An Easy Side Dish Salad with Crispy Bacon and Daikon Radish

Name: An Easy Side Dish Salad with Crispy Bacon and Daikon Radish
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Daikon radish; 4 Bacon (long strip); 1 heaping teaspoon Salt; 2 heaping tablespoons ☆ Ponzu; 1 tsp ☆ Lemon juice

cookpad.japan @cookpad_jp

Because I had 2 daikon radishes...
The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.

I divided the process into many steps so it would be easy to understand. When you are stir-frying the bacon at Step 6 with a lid and it's not browning evenly, use the lid as a shield and stir the bacon around occasionally. No need to be too diligent though.Use as much ponzu sauce and lemon juice as you like! For 2 to 4 servings. Recipe by santababy

Because I had 2 daikon radishes...
The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.

cookpad.japan @cookpad_jp

Because I had 2 daikon radishes...
The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.

Saved

Ingredients

4 servings

1/2Daikon radish
4Bacon (long strip)
1heaping teaspoon Salt
2heaping tablespoons ☆ Ponzu
1 tsp☆ Lemon juice

Saved

Steps

1

Peal the skin off the daikon radish. Slice with a slicer and cut it in about 3 mm strips.
2

Transfer to a bowl. Rub with salt immediately.
3

Once it wilts and some water is coming out, rinse with water and drain in a sieve.
4

Cut the bacon into thin strips～
5

Stir-fry without oil (I am using a small frying pan).
6

Cover it with a lid if the oil jumps out of the pan too much and leave it alone.
7

Stop the heat when it becomes like this.
8

Transfer the daikon radish to a bowl while squeezing. Add the ☆ ingredients and mix.
9

When the ☆ ingredients has mixed evenly, add the bacon including the oil and mix.
10

Done!