Pan Fried Konnyaku

Name: Pan Fried Konnyaku
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Konnyaku; 1 dash Garlic; 1 tbsp Sesame oil; 1 tsp Sake; 1 tbsp Soy sauce; 1/2 tsp Dashi stock granules; 1 Shichimi spice; 1 White sesame seeds; 1 Chopped scallion

cookpad.japan @cookpad_jp

This is a simple dish that I often make. I made it for old-times sake. As for the green onions used in the finishing touch, I definitely recommend using it if you don't hate them. They do the job well.

Cook it all at once over a strong heat. This is a recipe that is eaten for its fragrance rather than for its flavor. Garlic burns easily, so I added it after dry-roasting the konnyaku. For 2 servings. Recipe by Tsuiterusatochan

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1 packagesKonnyaku
1 dashGarlic
1 tbspSesame oil
1 tspSake
1 tbspSoy sauce
1/2 tspDashi stock granules
1Shichimi spice
1White sesame seeds
1Chopped scallion

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Steps

1

Take the konnyaku out of the package, and after hitting it with the back of a knife, cut small notches, and then rip it into bite-sized pieces by hand. Finely chop the garlic.
2

Boil the konnyaku to eliminate bitterness, and strain the water in a colander.
3

Dry-roast the konnyaku, add sesame oil once it starts sizzling, and fry thoroughly after adding garlic.
4

Once the konnyaku harden, add sake and dashi stock, once evenly distributed, add soy sauce.
5

Evaporate the liquid, and then turn off the heat. Decorate with white sesame and green onions and serve .