Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil

Name: Onigiri (Rice Balls) with Shirasu and Green Onions Stir-Fried in Sesame Oil
Cuisine: American
Ingredients: 1 bowlfull Plain cooked rice; 1 heaping tablespoon Shirasu (boiled and dried baby sardines); 2 to 3 Green onions or scallions; 1 tsp Roasted sesame seeds; 1/2 tsp Sesame oil; 1 pinch Salt

cookpad.japan @cookpad_jp

I had shirasu and green onion in the refrigerator... so I made onigiri. You can also eat it as fried rice.

I used green onion because the color looks nice but it is also delicious using Japanese leek. Add more shirasu if you like. Be careful about the amount of salt you use. _. Recipe by Yuripi0309

I had shirasu and green onion in the refrigerator... so I made onigiri. You can also eat it as fried rice.

I used green onion because the color looks nice but it is also delicious using Japanese leek. Add more shirasu if you like. Be careful about the amount of salt you use. _. Recipe by Yuripi0309

cookpad.japan @cookpad_jp

I had shirasu and green onion in the refrigerator... so I made onigiri. You can also eat it as fried rice.

I used green onion because the color looks nice but it is also delicious using Japanese leek. Add more shirasu if you like. Be careful about the amount of salt you use. _. Recipe by Yuripi0309

I had shirasu and green onion in the refrigerator... so I made onigiri. You can also eat it as fried rice.

I used green onion because the color looks nice but it is also delicious using Japanese leek. Add more shirasu if you like. Be careful about the amount of salt you use. _. Recipe by Yuripi0309

Saved

Ingredients

1bowlfull Plain cooked rice
1heaping tablespoon Shirasu (boiled and dried baby sardines)
2to 3 Green onions or scallions
1 tspRoasted sesame seeds
1/2 tspSesame oil
1 pinchSalt

Saved

Steps

1

Prepare the ingredients.
2

Heat 1/2 teaspoon of sesame oil in a pan and stir-fry the green onion and shirasu.
3

Mix plain cooked rice, stir-fried shirasu and green onion and a pinch of salt in a bowl.
4

Form into onigiri to finish!