Cabbage dal fry

Name: Cabbage dal fry
Cuisine: Indian
Ingredients: 1/4 cup moong dal; 1/2 cup chopped cabbage; 1/4 teaspoon turmeric powder; 2 green chillies; 1 teaspoon cumin seeds; 1/2 teaspoon pepper; 2 table spoon grated coconut; Salt for taste; 1 teaspoon ghee; 1/4 teaspoon mustard seeds; 1 red chilli; Curry leaves; Coriander leaves

Renukabala @renubala123

Coimbatore

#WS #Week2
#Cabbage #week1

Renukabala @renubala123

Coimbatore

#WS #Week2
#Cabbage #week1

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Ingredients

1/4 cupmoong dal
1/2 cupchopped cabbage
1/4 teaspoonturmeric powder
2green chillies
1 teaspooncumin seeds
1/2 teaspoonpepper
2 table spoongrated coconut
Salt for taste
For seasoning:
1 teaspoonghee
1/4 teaspoonmustard seeds
1red chilli
Curry leaves
Coriander leaves

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Steps

1

Collect all ingredients to make cabbage dal fry.
2

Put a pot add fried Moog dal, chopped cabbage,turmeric powder, cumin seeds, pepper,curry leaves,one teaspoon oil and water,cook for ten minutes in low flame.
3

Then add salt and coconut mix well. Cook for five minutes.
4

Keep a kadai on low flame,add ghee, mustard seeds,red chilli and curry leaves fry it,add to the cabbage dal fry. Tasty cabbage dal fry is ready. Transfer to a serving bowl.
5

Transfer to a serving bowl.Garnish with chopped coriander leaves. Enjoy super healthy and tasty cabbage dal fry with hot rice,roti and dosa.It goes well with all food.
6

Enjoy super healthy and tasty cabbage dal fry with hot rice, roti and dosa.It goes well with all food.