Fried Potato Skins
I don't like to waste edible food, so I had all these potato skins and most of the nutrients are in the skin of potatoes. So I cooked them, the granddaughters tore them up.
Fried Potato Skins
I don't like to waste edible food, so I had all these potato skins and most of the nutrients are in the skin of potatoes. So I cooked them, the granddaughters tore them up.
Open in Cookpad AppSteps
- 1
Peel the potatoes. Put the skins in a bowl and salt them. Cover them with water. Allow them to soak for 30 minutes. Dry them with paper towels. Heat oil and fry them 7 minutes.
- 2
Remove from fryer and spread them in a bowl. Put them in the freezer till chilled. After they have cooled, put them back into the fryer and fry till crispy.
- 3
When they are crispy move to a paper towels to absorb excessive amounts of oil. Serve immediately, I hope you enjoy!!!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -
Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -
-
-
-
Stuffed Bell Peppers in a Red Sauce
-
-
Oven Chicken with Dr. Bakers Cornell Chicken Barbecue sauce
-
Debra -
Carrot And Custard Jaggery Cake
-
Crispy Cauliflower Sesamey Pakoda
-
- plumberbyday
-
-
-
-
-
-
Comments