Open in Cookpad AppSteps
- 1
Dry roast chivda on medium flame for 5 minutes
- 2
Boil milk on slow flame...stir well.
- 3
Powder the roasted red chivda.
- 4
Add the chivda powder to the boiling milk and stir.
- 5
Once the red chivda is cooked well Add sugar and stir for 5 more minutes.
- 6
Add Cardamom powder and mix well.
- 7
Fry cashews in ghee add to the chivda kheer.
- 8
Red chivda kheer is ready.
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https://cookpad.wasmer.app/us/recipes/17197822
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