Corn Broken Wheat Pulao

Name: Corn Broken Wheat Pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms broken wheat; 25 gms corn; 2 tablespoons Finely chopped carrot and Capsicum; 2 tablespoons chopped onion; 1 Clove; 1/2 inch cinnamon; 1 cardamon; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp garam Masala; 2 tsp oil; Salt to taste; leaves Chopped coriander; 1 tsp Cumin seeds

Kavita R @Kavita_R79

#week25
#goldenapron2023
Corn and broken wheat Pulao is a delicious and healthy recipe which can be served as a mid day meal.

Kavita R @Kavita_R79

#week25
#goldenapron2023
Corn and broken wheat Pulao is a delicious and healthy recipe which can be served as a mid day meal.

Saved

Ingredients

20 minutes

2 servings

100 gmsbroken wheat
25 gmscorn
2 tablespoonsFinely chopped carrot and Capsicum
2 tablespoonschopped onion
1 Clove
1/2 inchcinnamon
1cardamon
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tspgaram Masala
2 tspoil
Salt to taste
leavesChopped coriander
1 tspCumin seeds

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Steps

20 minutes

1

Dry roast broken wheat.
2

In a pan add oil, add spices (cardamon, cinnamon, clove, cumin seeds, add chopped onions and saute well.
3

Once onion is transparent add corn, Capsicum and carrots with all dry masala powder, salt, sprinkle some water and cook.
4

Once vegetable are half cooked add roasted broken wheat add 1 cup water. Mix well close the lid and cook on slow flame.
5

Once the broken wheat is soft and fluffy add chopped coriander leaves and serve.