Crispy tasty leftover potato vegetable nuggets

Name: Crispy tasty leftover potato vegetable nuggets
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 250 gram leftover boiled potato; 2 bread slice; 2 cheese cube; 1 chopped onion; 3 tbsp chopped cabbage; 2 chopped green chilli; 1 tsp salt; 1 tsp Chilli flakes; 1 mix herbs; 1 tbsp Ginger Chilli paste; 1 tsp Garam Masala; 1 tbsp lemon juice; 1 tsp pepper powder; 2 tbsp corn flour; 2 tbsp rice flour; Oil for cooking; 1/2 cup bread crumbs; 1 cup green chutney

Ramaben Joshi @cook_21079550

#goldenapron23
#Week25
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# crispy tasty left over potato nuggets
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Ramaben Joshi @cook_21079550

#goldenapron23
#Week25
#Cookpadgujarati-1
#Cookpad
#Cookpadlndia
# crispy tasty left over potato nuggets
#post1

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Ingredients

30 minutes

3 person

250 gramleftover boiled potato
2bread slice
2cheese cube
1chopped onion
3 tbspchopped cabbage
2chopped green chilli
1 tspsalt
1 tspChilli flakes
1mix herbs
1 tbspGinger Chilli paste
1 tspGaram Masala
1 tbsplemon juice
1 tsppepper powder
2 tbspcorn flour
2 tbsprice flour
Oil for cooking
1/2 cupbread crumbs
1 cupgreen chutney

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Steps

30 minutes

1

Take 500gram leftover potato grated then heat a pan with 1 table spoon oil add Chopped cabbage, onion green chilli salt,roast it for 1 minute.
2

Then add left over potato graded 1 tsp Chilli flakes 1tbsp cheese,Chilli paste,mix herb, 1tsp Garam Masala, red chilli powder,black pepper powder1tbsp lemon juice 2 tbsp cornflour bread crumbs mix well and make nuggets mixture.
3

Then make nuggets dip in rice flour slurry and coat with bread crumbs fry nuggets in medium heated oil. Fry until golden brown then transfer it in a serving plate.
4

Our tasty crispy nuggets is ready decorate with Chilli and serve with green chutney enjoy!!!