Leftover Boiled Potato Cutlate

Name: Leftover Boiled Potato Cutlate
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4/5 Leftover boiled potato; 2 bread slice; 1 cup boiled rice; 1 tsp Red chilli powder; Salt to taste; 1 tsp Cumin powder; Black salt to taste; 1 tsp Chopped ginger; 2 green chili chopped; 2 spoon chopped Coriander; Oil for frying; 1/4 cup green chuteny; 1/4 cup tomato sauce

Archana Agrawal @archanaagrawal

Ujhani UP India

#Goldenapron23
#Leftoverpotato
#Week25

Archana Agrawal @archanaagrawal

Ujhani UP India

#Goldenapron23
#Leftoverpotato
#Week25

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Ingredients

20 min

2 servings

4/5Leftover boiled potato
2bread slice
1 cupboiled rice
1 tspRed chilli powder
Salt to taste
1 tspCumin powder
Black salt to taste
1 tspChopped ginger
2green chili chopped
2 spoon chopped Coriander
Oil for frying
1/4 cupgreen chuteny
1/4 cuptomato sauce

Saved

Steps

20 min

1

Peel off boiled leftover potato.
Take a plate add all ingredients. Add spices.
2

Mash potato rice & bread slices.mix all spice. Make dough. Make balls & shaped Cutlate.
3

Heat a kadhai.Add oil.
Fry all Cutlate in oil in medium flam till golden brown & crispy.
Remove out from oil. Take on peper.
4

Ready Leftover boiled potato Cutlate.
5

Serve hot cutlate with green chuteny & tomato sauce.